Posted on May 4, 2023
May the 4th with you, together with our delectable summer delicacy: the delightful glutinous rice ball.
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Chef Lee's Element
Asian Fusion Restaurant in Gaithersburg
Opening at 11:30 AM tomorrow
Updates
Posted on Apr 2, 2023
The season of blooming cherry blossoms is not complete without delicious food to accompany it!
Posted on Jan 3, 2023
Hope you all had a great Holiday!
Posted on Dec 3, 2022
Everyone loves "Lamb with Cumin", Especially in winter!
Posted on Nov 2, 2022
Crab Season!
Posted on Oct 11, 2022
A video made by our customer and sent to us via facebook, thank you!
Posted on Sep 29, 2022
Order onlineFall is coming, but our October special, Lamb hot soup, will warm you up!
Posted on Aug 31, 2022
Special Dishes Available in September!
Happy Labor Day to All!
Posted on Oct 18, 2021
Scan and Order, Easier than you thought!
Testimonials
8 months ago
- Jenn XThe service overall was over our expectations. Very authentic of southern west Chinese flavor with just perfect spicy level for most of the dishes. We have been here a lot of times for dine-in and delivery services and it never let us down! Love monthly new added dishes like Beer Braised Duck, Sizzling Squid, Chongqing Style Noodles. If you don’t like spicy food, some non-spicy dishes are also very delicious.
8 months ago
- Alex ZThe best Sichuan restaurant in Montgomery county! The flavor is authentic and the price is fair. My favor dishes are the spicy squid and tender fish. I am not sure those are the exact names on the manual so I uploaded the pictures. They never fail my expectation. If you haven't try them yet, I highly recommend them to you.
a year ago
- Sam MOne of my favorite Chinese restaurant in MoCo. Really authentic style of food. Staffs are friendly. Reasonable priced but food can be too spicy for some people. If you like spicy food, I highly recommend this place!
Chef Lee's Element A.K.A 小厨厚德
Szechuan (Szechwan/Sichuan) cuisine originated in the Sichuan Province of southwestern China. It is famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan peppercorn. Although it is most famous for the electrifying use of chilies and lip-tingling Sichuan peppercorns, the heart of the local style of cooking lies in the artful mixing of flavors, hence the name of restaurant "ELEMENT". Chengdu, the capital of Sichuan province, was designated by UNESCO to be a city of Gastronomy in 2011.
Gallery
Contact Us
Contact
Call now
- (240) 650-5188
- (240) 650-5189
Address
Business Hours
| Mon: | 11:30 AM – 3:00 PM, 5:00 – 9:00 PM |
|---|---|
| Tue: | Closed |
| Wed: | 11:30 AM – 3:00 PM, 5:00 – 9:00 PM |
| Thu: | 11:30 AM – 3:00 PM, 5:00 – 9:00 PM |
| Fri: | 11:30 AM – 9:30 PM |
| Sat: | 11:30 AM – 9:30 PM |
| Sun: | 11:30 AM – 8:30 PM |
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